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Here, We Grow (from home)

Tune in for a free, live cooking demonstration featuring renowned chefs Robert St. John and Katie Dixon, as well as Children's Center sous chef, Solomon Tynes.

This one-of-a-kind event is made possible by the generosity of our guest chefs, as well as our sponsors: Southern Company (Mississippi Power), Mr. and Mrs. Kenny and Vicki Scianna, Mr. and Mrs. Joey and Becky Wesley, Forrest General, First Bank, Mrs. Mary Dayne Gregg, Mr. and Mrs. Greg and Donna Langford, T. Michael Reed, P.A, the J. Hurston & R. Pollacci families, and Chloe Rouse Multimedia Storyteller. 

And a big thank you to our partners in the School of Kinesiology and Nutrition at USM for providing the live event venue - the Food Labs on USM's Hattiesburg campus. Donations are appreciated and can be made online at

Dial-In Information

RSVP to the Facebook event and the event will be streamed live. Participants can also tune in to at 6:30 p.m. on October 9.

During the Facebook Live, participants can chat with the guest chefs in real time.

Friday, October 9, 2020 at 6:30pm to 7:30pm

Virtual Event